Joanne knew there was a need in the market for artisanal stocks and bone broths. In 2014 she created Stocks & Bondy with the aim of producing the highest quality culinary commodities using fresh, local, organic and sustainable ingredients.
Joanne has contributed recipes to local and national cookbooks Her many television appearances include The CBS Early Show, various Food Network programs and local morning shows, the annual James Beard Culinary Awards Ceremony, and the PBS Tribute to Julia Child.
Over the years, Joanne’s become a favorite guest chef on culinary tours from Napa and Tuscany to Havana and San Miguel de Allende, as well as one of the most sought-after hosts at community, charity, and national cooking events. Joanne shares her enthusiasm for food history, culture, flavor combinations, and ingredients with everyone she meets. Joanne and her staff at Stocks & Bondy are proud to stock-up on all your culinary commodities needs in hopes that you have a long life of healthy returns.