Local Suppliers & Friends
Local | High Quality | organic | Small Batch | Seasonal
Our hand-picked vendors are the best in the area. Each day they provide us with the best ingredients available locally and seasonall that are always fresh and organic and delicious. Animals are never given hormones or antibiotics and each one has been humanely treated. We believe the best stocks and meals begin with best ingredients and we're extremely proud to partner with these extraordinary suppliers:
Barking Cat Farm, a beautiful 20 acre West Tawakoni farm, owned and operated by Laurie Bostic & Kim Martin provides Stocks & Bondy a combination of the finests specialty cut flowers, vegetables & herbs. Their passion for organic growing and soil biology can be discussed over a school or group tour at their farm or directly on their contact page.
Grandview, Texas based Burgundy Pasture supplies us with the bones used to make our beef stocks and broths. The Taggart Family raises 100% grass-fed cattle naturally on lush pastures right here in North Texas. Their core philosophy—real food, real flavor, real wholesomeness—is one we enthusiastically share. Their natural flavors are infused with savory tea blends and used as the base for our Texas beef chili.
The Cultured Cup spent the last 20+ years creating an incredible array of top quality teas and coffees infused with joy. Our chef pairings include a beef broth infused with Texas chia chili tea and chicken broth infused with oolong black tea. Our soothing broths can be enjoyed as a drink or used to poach any meat, poultry or seafood dish.
Falster Farm is located in Wood County, Texas 90 miles East of Dallas, 40 miles North of Tyler. Falster never uses synthetic chemicals or herbicides on their pastures and they have no confinement houses for their animals - except for the chickens, ducks and goats at night "to protect them from the boggy man."
A Bar N Ranch, located on 4000 beautiful acres in Celina and Sherman, Texas, is dedicated to producing the best Wagyu cattle in Northern Texas. A Bar N Ranch cattle gets only the best treatment - pasture raised, grain finished and never treated with growth hormones.
The family owned and operated 2S Ranch produces black angus bulls and cross-bred heifers that eat grass in open pastures daily and are never given hormones, corn, grains, or steroids. All beef is grass-fed, grass-finished, USDA certified, and aged for at least 10-14 days.