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– Stocks & Bondy –

[ Culinary Commodities ]


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Stock - In the most basic terms, a stock is the strained liquid that is the result of cooking vegetable, animal, or fishbone with mirepoix and fresh herbs in water.

Broth - A liquid resulting from cooking vegetable, meat or fish with seasonings. 

Consommé - A clarified meat or fish broth 

Sauce - In the most basic terms, a sauce is a flavored liquid designed to accompany food in order to enhance or bring out its flavor.



Dallas Farmers Market

920 Harwood Ste. 198

Dallas, Texas 75201


Monday - Sunday

10am – 6pm


(214) 973-9459


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