Fabulous wine, a great team, an iconic location, and amazing friends made this dinner at famed James Beard House a night to remember. Five years goes by so quickly and to celebrate we're sharing this Blast from The Past video by Lifestylist.
Here's what the Lifestylist had to say about the incredible event: There's nothing like Chef Joanne Bondy and her team of talented chefs from The Old Hickory Steakhouse paired up with Palmaz Vineyards for a very special evening at The James Beard House. The Gaylord Texan team prepared an unforgettable meal inspired by the Argentinean heritage of the Palmaz family that featured the best of meats from Old Hickory and locally grown fruits and vegetables. This was the third time that Chef Joanne was asked to cook in The James Beard kitchen - more than any other chef in Texas.